Product Options


Home » Recipes » Cookie Ice Cream Sandwiches
Share This:

Cookie Ice Cream Sandwiches

The cookies made from our Gluten Free Shortbread Cookie Mix makes a great base for ice cream sandwiches.

  • 4 cups GF Shortbread Cookie Mix
  • 3/4 cup Unsalted Butter unsalted & cut into 8 pieces
  • 1 Egg Yolk large
  • 2 Tbsp Water
  • 1 Ice Cream slightly softened to be spreadable
  • 1 Toppings of choice (coconut, chocolate, nuts)


Bake cookies in 2-inch shapes as directed. When cool, spread bottom side of one cookie with a tablespoon of ice cream. Press bottom of another cookie on the ice cream so that the ice cream spreads to edges. Arrange in a single layer on a plate and freeze until firm.
Makes sure the toppings of choice is finely chopped, if needed.  Place each of your selected toppings in a shallow bowl and roll the outside of each sandwich in a topping, pressing with fingers to make sure it sticks into the ice cream. Freeze again. 
Cookie Ice Cream Sandwiches


(Not yet rated)

Products Used in this Recipe

Gluten Free
GF Shortbread Cookie Mix

View Details »

Ratings & Comments

5 Stars  0%  0
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

(Not yet rated)

Write A Review »

Connect With Bob's Red Mill

Sign Up For Our Newsletter