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Home » Recipes » Cookie Ice Cream Sandwiches
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Cookie Ice Cream Sandwiches

The cookies made from our Gluten Free Shortbread Cookie Mix makes a great base for ice cream sandwiches.

  • 21 oz (4 cups) GF Shortbread Cookie Mix
  • 1 1/2 sticks unsalted Butter, cut into 8 pieces (3/4 cup)
  • 1 large Egg Yolk
  • 2 Tb Water
  • 1 Ice Cream, slightly softened to be spreadable
  • 1 Toppings of choice (coconut, chocolate, nuts)

Directions

Bake cookies in 2-inch shapes as directed. When cool, spread bottom side of one cookie with a tablespoon of ice cream. Press bottom of another cookie on the ice cream so that the ice cream spreads to edges. Arrange in a single layer on a plate and freeze until firm.
Makes sure the toppings of choice is finely chopped, if needed.  Place each of your selected toppings in a shallow bowl and roll the outside of each sandwich in a topping, pressing with fingers to make sure it sticks into the ice cream. Freeze again. 
Cookie Ice Cream Sandwiches

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Products Used in this Recipe

Gluten Free
GF Shortbread Cookie Mix

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