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Jumbo Happy Birthday Cookie

Instead of a birthday cake, try this huge cookie instead. Decorate it like the ones you see in the bakeries in the mall. You're going to decorate and serve the cookie on the same pizza pan you baked it on, so choose a nice one.

  • 4 cups GF Shortbread Cookie Mix
  • 3/4 cup Unsalted Butter unsalted & cut into 8 pieces
  • 1 Egg Yolk large
  • 2 Tbsp Water
  • 1 Frosting of choice
  • 1 Decorative Candies (M&M's, Chocolate Chips, Red Hots, Jelly Beans, etc.)


Preheat oven to 325°F. Lightly grease a 12-inch pizza pan (not nonstick).
Prepare cookie dough as directed. Wrap half and refrigerate for another use.
Line the bottom of 9-inch cake pan with parchment paper and, with your fingers, press dough bottom. Flip pan over onto pizza pan, shake to dislodge dough, and then remove cake pan and parchment paper. You should have a perfect circle of cookie dough on the pizza pan. Flute the edges like a pie crust, if you wish, or leave them plain.
Bake on middle rack of oven for 15 to 20 minutes, or until edges of cookie just start to brown.  Cool cookie on baking sheet on a wire rack until completely cool.
Decorate as desired, using gluten-free, store-bought frosting such as Betty Crocker (read labels) to secure decorations. To serve, cut into wedges or pieces.  Makes 1 large cookie (10 servings).
Jumbo Happy Birthday Cookie


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Products Used in this Recipe

GF Shortbread Cookie Mix

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