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Almond-Nectarine Frangipane

Contributed by: Carol Fenster

This uses our Gluten Free Shortbread Cookie Mix to make a sweet treat. This recipe was not tested by Bob's Red Mill. Gluten Free, Soy Free.

  • 1 - 21 oz pkgs (4 cups) GF Shortbread Cookie Mix
  • 3/4 cup unsalted Butter, cut into 8 pieces
  • 1 Egg Yolk
  • 2 Tbsp Water
  • 1 - 8 oz jars Gluten Free Almond Paste (Betty Crocker or Lov-n-Bake)
  • 4 ripe, firm Nectarine, pitted and cut into 1/4-inch wedges
  • 1 tsp Almond Extract
  • 1/8 tsp Sea Salt
  • 2 Tbsp granulated Sugar
  • 2 Tb Granulated Sugar
  • 1/3 cup Apple Jelly, melted
  • 1 Tbsp Water

Directions

Step 1

Preheat oven to 325°F.
Prepare cookie dough as directed; wrap half and refrigerate for another use. Press remaining half of dough into a 9-inch springform pan. Set aside.

Step 2

Place almond paste between two sheets of plastic wrap and roll it to a 9-inch diameter. Remove one of the sheets of plastic wrap, invert the almond paste over the crust, and center it over the cookie crust.

Step 3

Toss the nectarines with the almond extract and salt and arrange in a concentric circle on crust. Sprinkle the sugar evenly over nectarines.

Step 4

Bake on middle rack of oven for 15 to 20 minutes or until the nectarines are tender. Remove from oven. Whisk together the melted apple jelly and water and brush over the nectarines.

Cool completely on a wire rack before serving.

Makes 16 servings.
Almond-Nectarine Frangipane

Servings: 16

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Products Used in this Recipe

GF Shortbread Cookie Mix
 Gluten Free
GF Shortbread Cookie Mix
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Sea Salt
 Baking Aids
Sea Salt
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Nutritional Information

Serving Size: 1 Serving (113g)
Recipe Yield: 16 		Amount Per
Serving 		% Daily
Value
Calories 320  
Calories from Fat 120  
Total Fat 13g 20%
Saturated Fat 6g 30%
Trans Fat 0g %
Cholesterol 35mg 12%
Sodium 95mg 4%
Potassium g %
Total Carbohydrate 49g 16%
Dietary Fiber 2g 8%
Sugars 23g 0%
Protein 3g 0%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.