SKU

Weight

Price

Product Options

Quantity

Home » Recipes » Snickerdoodles (from shortbread cookie mix)
Share This:

Snickerdoodles (from shortbread cookie mix)

These cookies give the Gluten Free Shortbread Cookie Mix a hightened taste.

  • 21 oz (4 cups) GF Shortbread Cookie Mix
  • 1 1/2 sticks unsalted Butter, cut into 8 pieces (3/4 cups)
  • 1 large Egg Yolk
  • 2 Tb Water
  • 3 Tb Granulated Sugar
  • 1/4 tsp ground Cinnamon

Directions

Preheat oven to 375°F. Line 15x10-inch baking sheet (not nonstick) with parchment paper.
In a clean, empty spice jar with a plastic perforated top, shake together sugar and cinnamon until well blended.
Prepare cookie dough as directed, cut into 2-inch shapes, and place on prepared baking sheet. Lightly sprinkle tops of cookies with cinnamon-sugar mixture.
Bake on middle rack of oven for 12 - 15 minutes, or until cookies just start to brown around edges. Cool cookies on wire rack for 10 minutes, then remove from baking sheet to cool completely. Repeat with remaining half of dough, bringing baking sheet to room temperature first.  Makes 36 cookies.
Snickerdoodles (from shortbread cookie mix)

Rating

(Not yet rated)

Products Used in this Recipe

Gluten Free
GF Shortbread Cookie Mix

View Details »

Ratings & Comments

5 Stars  0%  0
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

(Not yet rated)

Write A Review »

Connect With Bob's Red Mill

Sign Up For Our Newsletter