SKU

Weight

Price

Product Options

Quantity

Home » Recipes » Gourmet Chocolate-Dipped Cookies
Share This:

Search By:

Gourmet Chocolate-Dipped Cookies

Contributed by: Carol Fenster

Adding chocolate to these cookies made from our Gluten Free Shortbread Cookie Mix is sure to delight!

  • 21 oz (4 cups) GF Shortbread Cookie Mix
  • 1 1/2 sticks unsalted Butter, cut into 8 pieces (3/4 cup)
  • 1 large Egg Yolk
  • 2 Tb Water
  • 1/2 cup high-quality Bittersweet Chocolate, finely chopped
  • 1 tsp unsalted Butter
  • 1/2 cup very finely ground chopped Nuts

Directions

Prepare the cookies in 2-inch shapes as directed, and cool to room temperature.
In a 1-quart heavy saucepan, melt the chocolate and butter over low heat, stirring constantly, until smooth. Remove from the heat.
Dip cookie halfway into the chocolate mixture and lay on a sheet of waxed paper to cool. For thicker chocolate coating, dip more than once. Lightly sprinkle with nuts right after dipping.  Makes 36 cookies.
Gourmet Chocolate-Dipped Cookies

Rating

(Not yet rated)

Products Used in this Recipe

GF Shortbread Cookie Mix
 Gluten Free
GF Shortbread Cookie Mix
View Details »
Print This Recipe »

Submit Your Recipe

If you've got a favorite recipe you'd like
to share, we'd love to hear from you.

Submit Your Recipe »

Ratings & Comments

5 Stars  0%  0
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

(Not yet rated)

Write A Review »

Nutritional Information

Serving Size: 1 Dipped Cookie Amount Per
Serving 		% Daily
Value
Calories 120  
Calories from Fat 50  
Total Fat 6g 9%
Saturated Fat 3g 15%
Trans Fat g %
Cholesterol 15mg 5%
Sodium 35mg 1%
Potassium g %
Total Carbohydrate 16g 5%
Dietary Fiber g %
Sugars 4g 0%
Protein 1g 2%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.