Gluten Free Corn BreadContributed by: Carol Fenster, Ph.D., author of "1000 Gluten Free Recipes"Finally, a cornbread recipe completely free of gluten.
Directions
Preheat oven to 350˚F. Generously grease 8-inch round or square nonstick pan. Or, use 10-inch cast-iron skillet. Set aside.
In large bowl, beat liquid ingredients with electric mixer on low speed until thoroughly blended. In a separate bowl, whisk together dry ingredients until thoroughly blended. With mixer on low sped, gradually beat in dry ingredients until thoroughly blended and mixture thickens slightly. Batter will be consistency of thick cake batter. Spread evenly in pan. Bake 25 to 30 minutes, or until top is firm and edges are lightly browned. Serve warm. Makes 12 servings. |
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Ratings & Comments (1)
1 Review 
Kelly January 6, 2013
Great GF cornbread that my family loved! We had this corn bread with chili for dinner tonight. Check out pictures on my blog - Good for My Tummy: Gluten Free for Little Ones
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