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Home » Recipes » Gluten Free Corn Bread
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Gluten Free Corn Bread

Finally, a cornbread recipe completely free of gluten.

Directions

Preheat oven to 350˚F. Generously grease 8-inch round or square nonstick pan. Or, use 10-inch cast-iron skillet. Set aside.

In large bowl, beat liquid ingredients with electric mixer on low speed until thoroughly blended.

In a separate bowl, whisk together dry ingredients until thoroughly blended. With mixer on low sped, gradually beat in dry ingredients until thoroughly blended and mixture thickens slightly. Batter will be consistency of thick cake batter. Spread evenly in pan.

Bake 25 to 30 minutes, or until top is firm and edges are lightly browned. Serve warm. Makes 12 servings.

Gluten Free Corn Bread

Rating

*****

Products Used in this Recipe

Gluten Free
Tapioca Flour

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Gluten Free
Potato Starch

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Gluten Free
Sorghum Flour

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Gluten Free
Gluten Free Medium Cornmeal

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Baking Aids
Baking Powder

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Gluten Free
Xanthan Gum

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Baking Aids
Sea Salt

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Ratings & Comments (6)

5 Stars  100%  6
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

*****

6 Reviews

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*****
Kelly January 6, 2013
Great GF cornbread that my family loved! We had this corn bread with chili for dinner tonight. Check out pictures on my blog - Good for My Tummy: Gluten Free for Little Ones
*****
Crystal May 20, 2013
Could I substitute the GF all purpose baking flour for the three flours in the recipe?
*****
Bob's Red Mill May 20, 2013
Though we have not tried substituting our Gluten Free All Purpose Flour for the potato starch, tapioca and sorghum flours in this recipe, the substitution should work.
*****
Paula B November 26, 2013
I made this cornbread with Bob's GF all-purpose flour, and it was the best cornbread I've ever made.
*****
Lori November 26, 2013
Delicious cornbread! Very filling. Good texture and easy to make.
*****
KL October 18, 2014
This is a great recipe! I knew it would be a bit too sweet for me, so I cut the sugar in half and it was perfect with homemade chili. I liked it so much, I actually tried making it as pancakes for breakfast-AMAZING!!

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