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Home » Recipes » Gluten Free Corn Pancakes
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Gluten Free Corn Pancakes

This is a nice change from the usual pancake.

Directions

In a medium bowl, whisk together the dry ingredients. Add the milk, oil and egg to the dry ingredients and whisk to incorporate until smooth. Prepare the griddle by heating it on medium high heat, or 350°F, and lightly oiling it. Pour the batter by ¼ cup onto the prepared griddle and cook until bubbles start to form, about 2 minutes. Flip the pancakes and cook the other side until the pancakes is cooked through. Serve with your favorite toppings. Makes 10 - 4 inch pancakes.

Gluten Free Corn Pancakes

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Products Used in this Recipe

Gluten Free
Gluten Free Medium Cornmeal

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Gluten Free
Tapioca Flour

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Gluten Free
Potato Starch

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Gluten Free
Baking Powder

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Baking Aids
Sea Salt

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Baking Aids
Xanthan Gum

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