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Home » Recipes » Brazilian Corn Cookies
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Brazilian Corn Cookies

These gluten free cokies use the new Gluten Free Corn Flour.

Directions

Mix dry ingredients together; set aside. In a separate bowl, cream together the butter, egg and sugar. Add the dry ingredients and blend until smooth. Make 1 ½ inch balls with the dough and place on greased baking sheet. Flatten the balls gently with the palm of your hand. Bake at 350°F for 12 minutes, or until golden brown. Makes 2 dozen cookies.
Brazilian Corn Cookies

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Products Used in this Recipe

Gluten Free
Gluten Free Corn Flour

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Gluten Free
White Rice Flour

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Baking Aids
Corn Starch

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Gluten Free
Baking Powder

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Baking Aids
Shredded Coconut

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Baking Aids
Evaporated Cane Sugar

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