Awesome Gluten Free CornbreadContributed by: Julie ThorstadThis recipe was not tested by Bob's Red Mill. *Indulgent* Gluten Free, Low Sugar, Soy Free.
DirectionsStep 1Heat oven to 325°F.Step 2Mix together dry ingredients and set aside. Mix together the butter and eggs until soft. Add the sour cream, cream and milk and blend. Add the grated cheese and then combine with dry ingredients.Step 3Spread batter into a greased 13 x 9-inch baking dish. Bake for 40 to 45 minutes.Makes 24 servings. |
 Servings: 24 Rating (Not yet rated) Products Used in this Recipe
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