Southern "Cornbread"Contributed by: Mary RockI love my mother's southern cornbread but I now avoid eating any kind of corn products. I have combined a couple of different recipes and made my own additions and the bread is wonderful! This recipe was not tested by Bob's Red Mill.
DirectionsStep 1Preheat oven to 400°F.Oil a cast iron skillet and place in oven until cornbread mixture is prepared. Step 2Sift together dry ingredients in a bowl and set aside.Lightly beat the eggs and add the olive oil, buttermilk and honey. Stir the dry ingredients into the egg mixture, just until blended. Do not over mix. Step 3Take the cast iron skillet out of the oven and pour the mixture into the skillet. Bake for 20 minutes or until golden brown.Makes 8 servings. |
 Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Servings: 8 Rating
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Ratings & Comments (1)
1 Review 
Manly Matt January 2, 2013
can it be "cornbread" if it doesn't have any corn in it?
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Nutritional Information
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