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Kasha Okonomiyaki

  • 1/2 cup Onion finely chopped
  • 1 cup Cabbage finely chopped
  • 1 cup Ham chopped
  • 8 Green Olives chopped
  • 1 cup Cheese shredded
  • 1 cup Organic Kasha cooked
  • 2 Eggs large
  • 1 cup Milk
  • 2 cups Unbleached White Flour

Sauce

  • 1/4 tsp Ginger Root grated
  • 1-1/2 tsp Mayonnaise
  • 1/8 tsp Dry Mustard
  • 2 Tbsp Ketchup

Directions

Beat flour, milk an eggs together in a large bowl. Stir in kasha, cheese, olives, ham, cabbage and onion, mixing well.

On a well-oiled griddle or fry pan, spoon the mixture, spreading evenly into four individual portions. Cover over medium low heat for approximately 10 minutes, until golden brown. Turn and repeat, patting the surface occasionally with a spatula.

Cut into wedges and serve hot with sauce spread thinly over the top.

Makes 4 servings.

Kasha Okonomiyaki

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Products Used in this Recipe

Entrees
Organic Kasha

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Flours & Meals
Unbleached White Flour

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