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Home » Recipes » Gluten Free Whole Grain Muffins
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Gluten Free Whole Grain Muffins

This recipe was not tested in the Bob’s Red Mill Kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.

Directions

Preheat oven to 375°F. 

Mix Mighty Tasty Hot Cereal and milk together. Allow to stand for 20 minutes.

Beat the egg and oil into the cereal mixture.  In a separate bowl, mix together dry ingredients. Stir the dry ingredients into the wet ingredients until well mixed.  Line a muffin pan with paper muffin cups. Spoon mixture into muffin cups.  Bake for 20 minutes.  Makes 8 muffins.

Gluten Free Whole Grain Muffins

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Products Used in this Recipe

Gluten Free
GF Mighty Tasty Hot Cereal

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Gluten Free
Brown Rice Flour

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Flours & Meals
Sweet White Rice Flour

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Baking Aids
Evaporated Cane Sugar

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Baking Aids
Sea Salt

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Gluten Free
Baking Powder

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Gluten Free
Baking Soda

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