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Banana Kamut Cereal Loaf

This recipe was not tested by Bob's Red Mill. High Fiber, Lactose Free, Low Cal, Low Fat, Organic, Soy Free.

  • 5 Bananas medium-sized
  • 1/2 cup Egg Whites
  • 8 drops Stevia Extract , or to taste
  • 1 tsp Vanilla Extract
  • 2 cups Organic Kamut Cereal
  • 2 tsp Ground Cinnamon
  • 1/8 tsp Cardamom (optional)
  • 1 tsp Ground Cloves
  • 1/4 to 1/2 tsp Cayenne to taste
  • 1 tsp Sea Salt
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda


Step 1

Preheat oven to 400°F. Grease a loaf pan.

Step 2

Puree bananas, egg whites, stevia, and vanilla. Mix Kamut® Cereal into this pureed banana mixture; allow to stand for 20 minutes or until the crunch of the cereal is gone.

Step 3

Add the rest of the ingredients, adding the baking powder and baking soda right before you are ready to put the batter into the oven. Stir until just mixed.

Step 4

Spoon quickly into greased loaf pan. Bake for 15 minutes, or until the center springs back to the touch.

Makes 12 slices.
Banana Kamut Cereal Loaf

Prep Time: 30 minutes

Cook Time: 15 minutes

Total Time: 45 minutes

Servings: 12


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Products Used in this Recipe

Organic Kamut Cereal

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Baking Aids
Sea Salt

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Gluten Free
Baking Powder

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Gluten Free
Baking Soda

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