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Home » Recipes » Low-Carb Chocolate Chip Cookies
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Low-Carb Chocolate Chip Cookies

This recipe was not tested in the Bob’s Red Mill Kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.

Directions

Cream together the butter & Splenda in an electric mixer. Add eggs and vanilla and blend until combined.

In a separate bowl, stir together almond flour, Low-Carb Baking Mix, wheat flour and baking soda. Add dry mixture, 1/2 cup at a time, to Splenda mixture. Add chocolate chips & pecans.

Drop by rounded tablespoon onto a greased cookie sheet.

Bake 8 minutes at 375°F. Cookies will be soft. Cool on baking sheet for a few minutes; then remove to wire wrack to cool completely.

Makes 36 cookies.


Low-Carb Chocolate Chip Cookies

Rating

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Products Used in this Recipe

Gluten Free
Almond Meal/Flour

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Mixes
Low-Carb Baking Mix

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Flours & Meals
Whole Wheat Flour

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Gluten Free
Baking Soda

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1 Review

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Krista October 3, 2012
This recipe is easy and it satisified my husband's love for cookies. I got 32 cookies out of one recipe and I cooked mine for 14 minutes on baking stone and they were perfect. I will make these again.

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