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Kamut Biscuits


Preheat oven to 450°F. Lightly grease a cookie sheet, set aside.

In a medium bowl stir together all the dry ingredients, add water and oil. Stir until well mixed. Knead in bowl 10-15 times. On a lightly floured surface roll out to 3/4" thickness and cut into 2" squares or diamond or cut with biscuit cutter.

Place biscuits 2" apart on prepared cookie sheet and bake for approximately 8-10 minutes or until golden on top.

Servings: 16

Kamut Biscuits



Products Used in this Recipe

Baking Aids
Baking Powder

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Baking Aids
Sea Salt

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Baking Aids
Non-Fat Dry Milk Powder

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Unbleached White All Purpose Flour

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Flours & Meals
Organic Kamut Flour

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1 Review

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mslynn December 19, 2012
First time I have ever made anything with kamut flour...turned out quite light..almost fluffy. Didn't have powdered milk so just use skim milk..

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