SKU

Weight

Price

Product Options

Quantity

Home » Recipes » Multi-grain Buttermilk Pancakes
Share This:

Multi-grain Buttermilk Pancakes

This recipe was not tested in the Bob's Red Mill kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others. Let us know what you think.

Directions

Combine the lemon juice, soy milk, oil and egg in a medium bowl.  Add the dry ingredients and mix until just moistened.  Fry in a hot, lightly greased skillet.  Makes 6 pancakes.

Multi-grain Buttermilk Pancakes

Rating

*****

Products Used in this Recipe

Best Sellers
Garbanzo Bean Flour

View Details »
Cereals
8 Grain Hot Cereal

View Details »
Baking Aids
Baking Powder

View Details »
Gluten Free
Baking Soda

View Details »
Baking Aids
Sea Salt

View Details »

Ratings & Comments (1)

5 Stars  100%  1
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

*****

1 Review

Write A Review »

*****
Cheryl December 15, 2013
Delicious, I used organic coconut oil & added walnuts.

Connect With Bob's Red Mill

Sign Up For Our Newsletter