This pizza won best pizza for the gluten free category in the first annual Top That! Pizza Cookoff at Sabin-Schellenberg Professional Technical Center.

Dough

• 1 pkg (16 oz) GF Pizza Crust Mix (3-1/4 cup)
• 1 cup 1/2 Water
• 2 Eggs
• 2 Tb Olive Oil
• 1 Tb Active Dry Yeast

Sauce

• 1/2 cup Onion, chopped
• 1/2 Tb Brown Sugar
• 1 clove Garlic, minced
• 1 cup Tomato Paste
• 1/4 cup Warm Water

Toppings

• 3 Bell Peppers (variety of Yellow, Red, Green)
• 3 Crimini Mushrooms, sliced
• 1 Tb Olive Oil
• 1 cup Baby Tomatoes, sliced
• 1 cup Lisannatti Foods Cheddar Style Almond Cheese
• 1 cup Lisannatti Foods Mozzarella Style Rice Cheese
• 5 cups Lisannatti Foods Parmesan Style Cheese

Directions