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Gluten Free/Dairy Free Vegetable Pizza

This pizza won best pizza for the gluten free category in the first annual Top That! Pizza Cookoff at Sabin-Schellenberg Professional Technical Center.



  • 1/2 cup Onion chopped
  • 1/2 Tbsp Brown Sugar
  • 1 Garlic clove, minced
  • 1 cup Tomato Paste
  • 1/4 cup Water (warm)


  • 3 Bell Peppers (variety of Yellow, Red, Green)
  • 3 Crimini Mushrooms sliced
  • 1 Tbsp Olive Oil
  • 1 cup Cherry Tomatoes sliced
  • 1 cup Cheddar Style Almond Cheese
  • 1 cup Mozzarella Style Rice Cheese
  • 5 cups Parmesan Cheese


Preheat oven to 425°F.  To make the dough, combine the ingredients and let rise according to directions.  Roll out with a rolling pin until thin and round.  Bake until crust forms and remove from oven.
To make the sauce, saute onion and garlic in olive oil
Gluten Free/Dairy Free Vegetable Pizza


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Products Used in this Recipe

Gluten Free
GF Pizza Crust Mix

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Gluten Free
Active Dry Yeast

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Baking Aids
Brown Sugar

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