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Home » Recipes » Bob's Red Mill Wheat Bread
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Bob's Red Mill Wheat Bread

Contributed by: Anne Voytko from Hermiston, OR

This recipe won 1st prize at the 2008 Umatilla County Fair.

Directions

Pour water into bread pan. Add potato flakes, salt, sugar and oil. Add flours and sprinkle yeast on top of flour—DO NOT MIX—place in bread machine and follow manufacturer’s instructions. 

Makes 1 loaf (12 slices).
Bob

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Products Used in this Recipe

Potato Flakes
 Entrees
Potato Flakes
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Sea Salt
 Baking Aids
Sea Salt
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Whole Wheat Flour
 Flours & Meals
Whole Wheat Flour
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Unbleached White Flour
 Flours & Meals
Unbleached White Flour
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Nutritional Information

Serving Size: 1 Slice (65g) Amount Per
Serving 		% Daily
Value
Calories 160  
Calories from Fat 40  
Total Fat 5g 8%
Saturated Fat g %
Trans Fat g %
Cholesterol g %
Sodium 160mg 7%
Potassium g %
Total Carbohydrate 25g 8%
Dietary Fiber 2g 8%
Sugars 1g 0%
Protein 4g 8%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.