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Home » Recipes » Kamut Raisin Walnut Muffins
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Kamut Raisin Walnut Muffins

Contributed by: Marylin Bahnmiller

Topping

Directions

In a small bowl mix together all the topping ingredients; blend well and set aside.

In a large mixing bowl mix together all the dry ingredients; stir in raisins, add oil, eggs, honey and buttermilk. Blend until just moistened. Fill greased muffin tin 2/3 full; sprinkle one heaping tablespoon of topping on each muffin.

Bake at 350°F for 15-18 minutes. Muffins are done when toothpick inserted in center comes out clean.

Makes 18 muffins.
Kamut Raisin Walnut Muffins

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Products Used in this Recipe

Raisins
 Baking Aids
Raisins
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Sea Salt
 Baking Aids
Sea Salt
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Baking Powder
 Baking Aids
Baking Powder
View Details »
Organic Kamut Flour
 Flours & Meals
Organic Kamut Flour
View Details »
Walnuts- Baker's Pieces
 Baking Aids
Walnuts- Baker's Pieces
View Details »
Organic Kamut Flour
 Flours & Meals
Organic Kamut Flour
View Details »
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Nutritional Information

Serving Size: 1 Muffin Amount Per
Serving 		% Daily
Value
Calories 210  
Calories from Fat 100  
Total Fat 11g 17%
Saturated Fat 3g 15%
Trans Fat g %
Cholesterol 30mg 10%
Sodium 290mg 12%
Potassium g %
Total Carbohydrate 27g 9%
Dietary Fiber 2g 8%
Sugars 16g 0%
Protein 3g 6%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.