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Swiss Oatmeal Bread

Contributed by: Pat Surface

This recipe won 1st prize at the 2008 Washington County Fair.

  • 4 cups 1/2 - 4 3/4 Whole Wheat Flour
  • 2 cups Regular Rolled Oats
  • 2 pkgs Active Dry Yeast
  • 2 cups Milk
  • 1/4 cup Brown Sugar, packed
  • 1/4 cup Butter or Margarine
  • 1 cup Swiss Cheese, shredded

Directions

In a large mixer bowl combine 1 ½ cups of the flour, rolled oats and yeast. Heat milk, brown sugar, butter, and 2 tsp. salt till warm (115-120 degrees) stirring constantly to melt butter. Add to dry mixture. Beat at low speed with mixer for ½ minute, scraping bowl. Beat 3 minutes at high speed. By hand, stir in cheese and enough remaining flour to make a soft dough.

Knead on a floured surface until smooth and elastic (about 10 minutes). Shape in ball. Place in greased bowl; turn once. Cover; let rise until double (about 1 hour). Punch down; divide in half. Cover; let rest 10 minutes. Shape into two loaves and place in two greased 8 ½ x 4 ½ x 2 ½ inch loaf pans. Cover and let rise until double (about 30 minutes). Bake at 350 degrees about 50 minutes. Cover loosely with foil last 25 minutes. Remove from pans; cool. Makes 2 loaves (12 slices each).
Swiss Oatmeal Bread

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Products Used in this Recipe

Whole Wheat Flour
 Flours & Meals
Whole Wheat Flour
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Nutritional Information

Serving Size: 1 Slice (63g) Amount Per
Serving 		% Daily
Value
Calories 180  
Calories from Fat 45  
Total Fat 5g 8%
Saturated Fat 3g 15%
Trans Fat g %
Cholesterol 10mg 3%
Sodium 20mg 1%
Potassium g %
Total Carbohydrate 26g 9%
Dietary Fiber 3g 12%
Sugars 4g 0%
Protein 7g 14%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.