Laura's Whole Wheat BreadContributed by: Laura Engel of Salem, ORThis recipe won first prize at the 2008 Polk County Fair.
Directions
Mix yeast, water, and 2 cups flour. Let sit for ten minutes then add salt, honey and oil. Mix in the gluten and the rest of the flour. Knead for 7-8 minutes. Let rise until doubled. Turn onto a floured counter and shape into 3 loaves. Place in 3 greased 9x5x3 inch bread pans. Let rise again until nearly doubled then bake at 375°F for 25-30 minutes. Makes 3 loaves (12 slices each).
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Ratings & Comments (3)
3 Reviews 
Rebecca June 15, 2012
This is my new go-to bread recipe. It's simple and quick and tastes really yummy! Thanks for sharing!
Andrea August 27, 2012
Love this recipe! Turns out every time!
Robyn January 1, 2013
Just made this bread for the first time tonight. Easy to make, easy to bake. I did have to put tin foil on top about halfway through baking as the crust was getting too brown.
Turned out nice and light & fluffy, not heavy like most whole wheat bread. Will be making this again & again. |
Nutritional Information
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