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Home » Recipes » Laura's Whole Wheat Bread
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Laura's Whole Wheat Bread

This recipe won first prize at the 2008 Polk County Fair.

Directions

Mix yeast, water, and 2 cups flour. Let sit for ten minutes then add salt, honey and oil. Mix in the gluten and the rest of the flour. Knead for 7-8 minutes. Let rise until doubled. Turn onto a floured counter and shape into 3 loaves. Place in 3 greased 9x5x3 inch bread pans. Let rise again until nearly doubled then bake at 375°F for 25-30 minutes. Makes 3 loaves (12 slices each).

Laura

Rating

*****

Products Used in this Recipe

Gluten Free
Active Dry Yeast

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Baking Aids
Vital Wheat Gluten

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MONTHLY SPECIALS
Whole Wheat Flour

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Ratings & Comments (3)

5 Stars  100%  3
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

*****

3 Reviews

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*****
Rebecca June 15, 2012
This is my new go-to bread recipe. It's simple and quick and tastes really yummy! Thanks for sharing!
*****
Andrea August 27, 2012
Love this recipe! Turns out every time!
*****
Robyn January 1, 2013
Just made this bread for the first time tonight. Easy to make, easy to bake. I did have to put tin foil on top about halfway through baking as the crust was getting too brown.
Turned out nice and light & fluffy, not heavy like most whole wheat bread. Will be making this again & again.

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