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Laura's Whole Wheat Bread

This recipe won first prize at the 2008 Polk County Fair.


Mix yeast, water, and 2 cups flour. Let sit for ten minutes then add salt, honey and oil. Mix in the gluten and the rest of the flour. Knead for 7-8 minutes. Let rise until doubled. Turn onto a floured counter and shape into 3 loaves. Place in 3 greased 9x5x3 inch bread pans. Let rise again until nearly doubled then bake at 375°F for 25-30 minutes. Makes 3 loaves (12 slices each).




Products Used in this Recipe

Gluten Free
Active Dry Yeast

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Baking Aids
Vital Wheat Gluten

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Flours & Meals
Whole Wheat Flour

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Ratings & Comments (4)

5 Stars  100%  4
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0


4 Reviews

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Rebecca June 15, 2012
This is my new go-to bread recipe. It's simple and quick and tastes really yummy! Thanks for sharing!
Andrea August 27, 2012
Love this recipe! Turns out every time!
Robyn January 1, 2013
Just made this bread for the first time tonight. Easy to make, easy to bake. I did have to put tin foil on top about halfway through baking as the crust was getting too brown.
Turned out nice and light & fluffy, not heavy like most whole wheat bread. Will be making this again & again.
Bruce December 10, 2014
Baked for 28 min. came out toasty brown. Quick and easy recipe. I only had White Whole Wheat Flour but taste is very good, not the usual heavy wheat taste. Thanks for the bakers that posted their reviews, I've been looking for a wheat bread recipe and this one will be in my top choices.

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