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Hearty Viennese Bread

Contributed by: Christine Anderson from Roseburg, OR

This won 1st prize for the 2008 Douglas County Fair

Directions

Place first five ingredients in bread machine. Sprinkle across, not all in one spot. Make a “well” near the paddle for the warm water then add yeast in the water. Bake on white bread/light according to bread machine instructions.  Makes 1 loaf (12 slices).
Hearty Viennese Bread

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Products Used in this Recipe

Unbleached White Flour
 Flours & Meals
Unbleached White Flour
View Details »
Organic Dark Rye Flour
 Flours & Meals
Organic Dark Rye Flour
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Vital Wheat Gluten
 Baking Aids
Vital Wheat Gluten
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Sea Salt
 Baking Aids
Sea Salt
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Active Dry Yeast
 Gluten Free
Active Dry Yeast
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Nutritional Information

Serving Size: 1 Slice (53g) Amount Per
Serving 		% Daily
Value
Calories 120  
Calories from Fat 15  
Total Fat 2g 3%
Saturated Fat g %
Trans Fat g %
Cholesterol g %
Sodium 130mg 5%
Potassium g %
Total Carbohydrate 23g 8%
Dietary Fiber 2g 8%
Sugars 5g 0%
Protein 3g 6%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.