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Home » Recipes » Kamut Six-Week Muffin Mix
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Kamut Six-Week Muffin Mix

Contributed by: Bob's Red Mill Natural Foods

Directions

Preheat oven to 400°F. Lightly grease muffin tin, set aside.

In a medium bowl cream together the shortening and sugar; add beaten eggs and mix. Add buttermilk; blend well and add all dry ingredients, mix well until just moistened. Spoon batter into prepared muffin tins and bake for 20 minutes.

Cover remaining batter tightly and store in refrigerator for up to 6 weeks.

Yield: 5 Dozen Small Muffins
Kamut Six-Week Muffin Mix

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Products Used in this Recipe

Sea Salt
 Baking Aids
Sea Salt
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Baking Soda
 Gluten Free
Baking Soda
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Organic Kamut Flour
 Flours & Meals
Organic Kamut Flour
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Nutritional Information

Serving Size: 1 Muffin Amount Per
Serving 		% Daily
Value
Calories 70  
Calories from Fat 20  
Total Fat 2g 3%
Saturated Fat g %
Trans Fat g %
Cholesterol 5mg 2%
Sodium 90mg 4%
Potassium g %
Total Carbohydrate 10g 3%
Dietary Fiber g %
Sugars 5g 0%
Protein 2g 4%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.