NoodlesContributed by: customer Marilyn Johnson from Marion, INThis recipe was not tested in the Bob's Red Mill kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.
Directions
Whisk together the flour and Xanthan Gum to combine. Add the egg and water and mix well. Turn out the dough and knead until smooth. Divide the dough in half, roll it out and cut as desired. To dry the noodles, hand and let sit overnight. Makes 4 servings.
|
 Rating
Products Used in this Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Print This Recipe » |
Submit Your RecipeIf you've got a favorite recipe you'd like |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Ratings & Comments (1)
1 Review 
Carolyn H April 2, 2012
I made this to use with my stand mixers pasta maker and it worked great! Super yummy pasta my husband said they tasted better then non GF noddles.
|
Nutritional Information
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
