Vegan Banana BreadContributed by: Chelsea Lincoln from the Bob's Red Mill Kitchen
Directions
Place the bananas in a medium bowl and blend until mashed. Add the sugar, oil, vanilla and soy milk and blend until smooth and creamy.
In a separate bowl, combine the flour, wheat germ, wheat bran, flaxseed meal, baking powder and salt. Pour this into the wet ingredients and blend until just combined. Add the walnuts and fold them in with a spatula. Spread the batter into a greased 9x5-inch bread pan. Bake at 350°F for 1 hour. Makes 1 loaf (20 slices). |
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