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Honey Wheat & Rye Bread

This won 1st prize at the 2008 Malheur County Fair.


Dissolve the yeast in the warm water.  Stir the salt, butter and honey into the yeast mixture.  In a separate bowl, combine the flours.  Add this to the liquid ingredients and mix well.  Knead the dough for 5-10 minutes.  Separate dough and form into 3 loaves.  Let rise until bouble.  Bake at 350°F for about 30 minutes.  Makes 3 loaves (12 slices each).

Honey Wheat & Rye Bread



Products Used in this Recipe

Gluten Free
Active Dry Yeast

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Baking Aids
Sea Salt

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Flours & Meals
Organic Dark Rye Flour

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Flours & Meals
Whole Wheat Flour

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Flours & Meals
Unbleached White All Purpose Flour

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1 Review

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Holly Jones May 13, 2014
This has by far been my family's favorite bread that I make. I am a new bread maker this year with previous years only using the machine and box mixes. This recipe is easy and yields nice healthy loaves. I actually bake all loaves and freeze two in freezer bags.
Love it!

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