SKU

Weight

Price

Product Options

Quantity

Home » Recipes » Strawberry Thumbprints
Share This:

Strawberry Thumbprints

These cookies get a new life with almond meal used for some of the flour.

Directions

Cream together the butter and sugar. Add the milk and combine thoroughly. Mix together the flour and almond meal. Form into one inch balls. Place 1/4 cup of additional Almond Meal in a bowl. Roll dough balls in the almond meal, covering the entire ball. Place on cookie sheet, flatten slightly with palm of hand and press hole in middle with your thumb. Put in 1/2 tsp jam in each hole. Bake at 350F for 15 minutes.

Strawberry Thumbprints

Rating

(Not yet rated)

Products Used in this Recipe

Baking Aids
Evaporated Cane Sugar

View Details »
Flours & Meals
Unbleached All Purpose White Flour

View Details »
Gluten Free
Almond Meal/Flour

View Details »
Baking Aids
Sea Salt

View Details »

Ratings & Comments

5 Stars  0%  0
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

(Not yet rated)

Write A Review »

Connect With Bob's Red Mill

Sign Up For Our Newsletter