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GF Chocolate Chips Cookies

  • 1 cup Cane Sugar
  • 1/2 cup Margarine (non-hydrogenated)
  • 1 tsp Vanilla Extract
  • 1/4 cup Soy Milk
  • 2 cups GF Biscuit Mix
  • 1/2 cup Chocolate Chips (non-dairy)


Cream together the sugar and butter. Add the vanilla and milk and blend until fully incorporated. Add the biscuit mix and blend until just combined. Add the chocolate chips and mix until they are dispersed.

Place by rounded tablespoon on greased baking sheet. Press on the tops of the cookies slightly to flatten them. Bake at 375°F for 15 minutes.

Makes 3 dozen small cookies.

GF Chocolate Chips Cookies



Products Used in this Recipe

Baking Aids
Cane Sugar

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Gluten Free
GF Biscuit Mix

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Ratings & Comments (7)

5 Stars  86%  6
4 Stars 14%  1
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0


7 Reviews

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Helen March 12, 2012
These are great cookies! My kids love them. We just started Gluten and Dairy Free and they said they tasted like regular cookies. They do get hard after a few days on the counter in an airtight container, however, so eat them up fast.
B November 9, 2012
These are the best GF cookie ive ever had! Easy to make, moist, and not overly sweet.
I did use organic brown sugar and almond milk instead of soymilk and the evaporated cane juice.
Still turned out great!
Alison March 7, 2013
Am I the only one who messed this recipe up? What is evaporated cane juice? I used regular organic cane sugar and by the time I added just 1 cup of the GF Biscuit/Baking mix it was so thick it was like a loaf of bread. What did I do wrong???
Bob's Red Mill March 15, 2013
Evaporated Cane Juice is a less refined cane sugar. Gluten free baking is much different than wheat baking. GF cookie doughs are often dry but once baked they produce a great cookie. I've emailed you some GF baking information.
Kristin March 23, 2013
These are delicious! I forgot to flatten the cookies but loved that they were puffy like a biscuit- go figure! I also used only 1/4 c of brown sugar and butter in place of margarine. Yum!
Alison April 9, 2013
UPDATE! I made these again and they worked out perfectly. I don't know why I messed them up the first time. My husband and son love them!
Emily December 22, 2014
I love this recipe! I have used it with regular sized chocolate chips and mini sized chips. I also have altered it and added ginger, cinnamon, cloves and molasses and made a really good ginger cookie. Thank you so much for the recipe!!!

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