SKU

Weight

Price

Product Options

Quantity

Home » Recipes » Kamut Indian Fry Bread
Share This:

Kamut Indian Fry Bread

Directions

In a medium bowl blend together first 4 ingredients (flour through salt). Slowly add water until it forms a stiff dough ball while blending with hands.

Pinch off approximate a 2 tablespoon size of dough. On a well floured area pat out to make a round flat patty. Poke a hole in the middle with a fork.

Lift dough into a hot fry pan with about 1" of vegetable oil in it. Fry until golden, turning only once. Drain on paper towels.

Can be dipped in cinnamon/sugar or enjoyed with jam and butter.

Makes about 12 servings.


Kamut Indian Fry Bread

Rating

(Not yet rated)

Products Used in this Recipe

Baking Aids
Sea Salt

View Details »
Baking Aids
Baking Powder

View Details »
Baking Aids
Date Sugar

View Details »
Flours & Meals
Organic Kamut Flour

View Details »

Ratings & Comments

5 Stars  0%  0
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

(Not yet rated)

Write A Review »

Connect With Bob's Red Mill

Sign Up For Our Newsletter