SKU

Weight

Price

Product Options

Quantity

Home » Recipes » Amaranth Carrot Cookies
Share This:

Amaranth Carrot Cookies

A healthy cookie that tastes like carrot cake. This recipe can be found on our bags of Amaranth Flour. Gluten Free, High Fiber, Lactose Free, Vegan.

Directions

Step 1

Preheat oven to 350°F. Lightly grease a cookie sheet, set aside.

Step 2

Combine all of the wet ingredients and set aside. In a separate bowl sift flours. Combine dry ingredients and sift again. Add wet ingredients to dry ingredients and mix well. Add raisins and grated carrots.

Step 3

Use a medium size (1.5 oz) spring action scoop to place batter on greased cookie sheet. Using a scoop will ensure your cookies to bake evenly. Using a fork, spatula or the palm of your hand, flatten the cookies to 1/2-inch thickness.

Step 4

Bake 12-15 minutes, until cookies are lightly brown. Remove from oven and place on wire rack to cool.

Makes 12 cookies.

Notes

*Agave syrup was used rather than honey because it\'s not so sweet. If you use honey you may want to use less than the suggested amount.
Amaranth Carrot Cookies

Servings: 12

Rating

*****

Products Used in this Recipe

Gluten Free
Organic Amaranth Flour

View Details »
Gluten Free
Arrowroot Starch

View Details »
Gluten Free
Baking Soda

View Details »
Baking Aids
Sea Salt

View Details »
Baking Aids
RAISINS - NATURAL UNSULFURED

View Details »

Ratings & Comments (1)

5 Stars  100%  1
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

*****

1 Review

Write A Review »

*****
Julie C. Jamil March 29, 2014
These cookies are amazing! My husband absolutely loves them. He says they are the best cookies I have made for him and he loves all my baking but says these are exceptional. They are healthy and the flavor of the Amaranth flour really shines in these. You won't be disappointed!

Connect With Bob's Red Mill

Sign Up For Our Newsletter