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Home » Recipes » Vicki & Bob Make Muffins
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Vicki & Bob Make Muffins

Contributed by: customer Vicki Roehrick

  • 3 Eggs, lightly beaten
  • 1 cup Apple, finely chopped
  • 1 cup Carrot, finely chopped
  • 1 cup Zucchini, grated
  • 1 cup Raisins
  • 3/4 cup Milk
  • 1 tsp Vanilla
  • 1/2 cup Pure Maple Syrup
  • 1 Tb. Extra Light Tasting Olive Oil (or Canola Oil)
  • 1 cup 1/2 10 Grain Pancake Mix
  • 3/4 cup Brown Flaxseeds Meal
  • 1/2 cup Regular Rolled Oats
  • 1/2 tsp Baking Powder
  • 2 tsp Baking Soda
  • 2 tsp Cinnamon
  • 1/4 tsp ground Ginger

Directions

Preheat oven to 350°F. Blend together beaten eggs, apples, carrots, zucchini, raisins, milk, vanilla, maple syrup and olive oil in a large sized bowl. Set aside. In a medium bowl, combine the pancake & waffle mix, flaxseed meal, old fashioned oats, baking powder, baking soda, cinnamon, and ginger. Stir wet ingredients once more and slowly fold the dry ingredients into the wet until ingredients are well blended. Lightly spray muffin tins with olive oil or canola oil spray. Fill tins 3/4 full. Bake for 25-30 minutes. Makes 24 muffins.
Vicki & Bob Make Muffins

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Products Used in this Recipe

Raisins
 Baking Aids
Raisins
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10 Grain Pancake Mix
 Mixes
10 Grain Pancake Mix
View Details »
Baking Powder
 Baking Aids
Baking Powder
View Details »
Baking Soda
 Gluten Free
Baking Soda
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Nutritional Information

Serving Size: 1 Muffin Amount Per
Serving 		% Daily
Value
Calories 130  
Calories from Fat 25  
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat g %
Cholesterol 30mg 10%
Sodium 230mg 10%
Potassium g %
Total Carbohydrate 20g 7%
Dietary Fiber 3g 12%
Sugars 10g 0%
Protein 3g 6%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.