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Home » Recipes » Vicki & Bob Make Muffins
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Vicki & Bob Make Muffins

Directions

Preheat oven to 350°F. Blend together beaten eggs, apples, carrots, zucchini, raisins, milk, vanilla, maple syrup and olive oil in a large sized bowl. Set aside. In a medium bowl, combine the pancake & waffle mix, flaxseed meal, old fashioned oats, baking powder, baking soda, cinnamon, and ginger. Stir wet ingredients once more and slowly fold the dry ingredients into the wet until ingredients are well blended. Lightly spray muffin tins with olive oil or canola oil spray. Fill tins 3/4 full. Bake for 25-30 minutes. Makes 24 muffins.

Vicki & Bob Make Muffins

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Products Used in this Recipe

Baking Aids
RAISINS - NATURAL UNSULFURED

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Mixes
10 Grain Pancake Mix

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Flours & Meals
Org. Brown Flaxseed Meal

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Oats
REGULAR ROLLED OATS

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Gluten Free
Baking Powder

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Gluten Free
Baking Soda

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