Gluten Free Chocolate Chip Cookie BarsContributed by: Bob's Red Mill Natural FoodsThis recipe is a great way to prepare our gluten free cookie mix if you are looking for something a little different.
Directions
Preheat oven to 350°F. Grease a 13 x 9-inch baking pan and set aside.
Place ½ cup (1 stick) margarine in a large mixing bowl. Cream with electric mixer until softened. Add the 2 eggs. Blend on low speed for 30 seconds to thoroughly combine. Add cookie mix. Blend on low speed for 2 minutes, scraping down sides of bowl with spatula as needed. Dough will look a little dry, but will combine when pressed together. Scoop the cookie dough into the baking pan. Spread the dough to cover the pan evenly, pressing down. Bake 20 minutes. Remove from oven and cool 5 minutes. Makes 24 bars. |
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