Basic Cooking Instructions for Small Red BeansContributed by: Bob's Red Mill Natural Foods
Directions
Sort and rinse before cooking.
Soak beans overnight. Drain and rinse beans. Add 4 cups of water for every 1 cup of Small Red Beans. Liquid should be 1 – 2 inches above top of beans. Bring to a boil; reduce heat and simmer about 1½ hours. OR Pressure Cook 5 - 8 minutes. * 1 cup of beans yield 2 – 2 ½ cups cooked beans. * Cooked beans can store up to 1 week in the refrigerator and up to 6 months in the freezer. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Ratings & Comments (2)
2 Reviews 
Evelyn December 6, 2012
This is not really a recipe; it\\\'s cooking instruction for how long to cook beans. I\\\'m really looking for a recipe, like a spanish dish
or ingredients you can add to the beans to taste really good.
Bob's Red Mill December 6, 2012
You are correct that our Basic Cooking Instructions for Small Red Beans are just that, the basic cooking instructions. To find recipes using this product, please visit our recipe site and select "Small Red Beans" from the Ingredient drop-down box and then click the red "Go" button.
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Nutritional Information
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