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Basic Cooking Instructions for Flageolet Beans

Contributed by: Bob's Red Mill Natural Foods

Directions

Sort and rinse before cooking.

Soak beans overnight. Drain and rinse beans. Add 4 cups of water for every 1 cup of Flageolet Beans. Liquid should be 1 - 2 inches above top of beans. Bring to a boil; reduce heat and simmer about 1 hour. OR Pressure Cook 8 - 12 minutes.

* 1 cup of beans yield 2 – 2 ½ cups cooked beans.
* Cooked beans can store up to 1 week in the refrigerator and up to 6 months in the freezer.
Basic Cooking Instructions for Flageolet Beans

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Products Used in this Recipe

Flageolet Beans
 Grains Beans Seeds
Flageolet Beans
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Nutritional Information

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* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.