SKU

Weight

Price

Product Options

Quantity

Home » Recipes » Basic Cooking Instructions for Cranberry Beans
Share This:

Basic Cooking Instructions for Cranberry Beans

These instructions are printed on the label of Cranberry Beans. Gluten Free*, High Fiber, Lactose Free, Low Fat, No Sugar, Soy Free, Vegan. Net Carbs = 17g.

Directions

Sort and rinse before cooking.

Soak beans overnight. Drain and rinse beans. Add 4 cups of water for every 1 cup of Cranberry Beans. Liquid should be 1 - 2 inches above top of beans. Bring to a boil; reduce heat and simmer about 1 hour. OR Pressure Cook 8 - 12 minutes.

1 cup of beans yield 2 – 2 ½ cups cooked beans.

Notes

*This is a wheat-free product but may contain traces of gluten.

Cooked beans can store up to 1 week in the refrigerator and up to 6 months in the freezer.
Basic Cooking Instructions for Cranberry Beans

Cook Time: 60 minutes

Total Time: 60 minutes

Servings: 4

Rating

(Not yet rated)

Products Used in this Recipe

Grains Beans Seeds
Cranberry Beans

View Details »

Ratings & Comments

5 Stars  0%  0
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

(Not yet rated)

Write A Review »

Connect With Bob's Red Mill

Sign Up For Our Newsletter