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Basic Cooking Instructions for Cranberry Beans

These instructions are printed on the label of Cranberry Beans. Gluten Free*, High Fiber, Lactose Free, Low Fat, No Sugar, Soy Free, Vegan. Net Carbs = 17g.


Sort and rinse before cooking.

Soak beans overnight. Drain and rinse beans. Add 4 cups of water for every 1 cup of Cranberry Beans. Liquid should be 1 - 2 inches above top of beans. Bring to a boil; reduce heat and simmer about 1 hour. OR Pressure Cook 8 - 12 minutes.

1 cup of beans yield 2 – 2 ½ cups cooked beans.


*This is a wheat-free product but may contain traces of gluten.

Cooked beans can store up to 1 week in the refrigerator and up to 6 months in the freezer.
Basic Cooking Instructions for Cranberry Beans

Cook Time: 60 minutes

Total Time: 60 minutes

Servings: 4


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Products Used in this Recipe

Grains Beans Seeds
Cranberry Beans

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