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Banana "Ice Cream"

This recipe was not tested by Bob's Red Mill. Gluten Free, Lactose Free, Low Cal, Soy Free, Vegan.

  • 4 cups Water (very cold)
  • 1 cup Pecan Halves
  • 2 Bananas large-sized, ripe
  • 1/2 cup Honey
  • 1-1/2 tsp Ground Cinnamon
  • 3/4 tsp Guar Gum


Step 1

Whirl pecans in blender until ground very fine.

Step 2

Gradually add 3 cups very cold water. Blend on high until pecan mixture is very smooth. Add bananas, honey, cinnamon and guar gum. Blend until mixture is very smooth.

Step 3

Pour approximately half of the mixture into a 2 quart ice cream maker. Blend 1 cup cold water with mixture left in blender container.

Step 4

Pour into ice cream maker and stir to mix. Freeze according to manufacturer’s instructions.

Step 5

When “ice cream” is finished, cover and store in the freezer for a couple of hours before serving so it will firm up.

Makes 12 servings.


Variation: Bob’s Red Mill walnuts or cashews can be substituted for pecans.
Banana "Ice Cream"

Prep Time: 7 minutes

Cook Time: 20 minutes

Total Time: 27 minutes

Servings: 12


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Products Used in this Recipe

Baking Aids
Pecan Halves

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Gluten Free
Guar Gum

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