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Almond Horns

This recipe was not tested by Bob's Red Mill. Gluten Free, Low Cal, Low Carb, Low Sugar, Soy Free.


Step 1

Blend sugar, almond meal & butter in a large bowl. Add vanilla and mix. Add flour a little at a time, mix on slow speed.

Step 2

Form dough into a horn shape by rolling small bits (about 1 tablespoon size) between palms of hand, then shaping into a crescent.

Step 3

Bake at 350°F until lightly brown (about 10-15 minutes depending on oven). Dust with powdered sugar. Enjoy!

Makes 3 dozen "horns".
Almond Horns

Servings: 36



Products Used in this Recipe

Gluten Free
Almond Meal/Flour

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GF All Purpose Baking Flour

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Ratings & Comments (3)

5 Stars  67%  2
4 Stars 0%  0
3 Stars 0%  0
2 Stars 33%  1
1 Star 0%  0


3 Reviews

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Ludona February 19, 2012
I am going to try using erythratol (sp?) instead of sugar.
Whats your opinion on that?
However Im amazed to see how low in carbs it is w/sugar.
Am having guests in March and want to do a few carbs since there will be a big lack of bread, pasta and rice.
susan April 10, 2014
They are in the oven now so we will see. I had to add an egg to be able to roll them, they just fell apart otherwise. Don't know whether I will try this recipe again.
susan April 10, 2014
This is to follow up on the previous comment I made on this recipe. They came out OK. I think adding the egg was good and next time I will either add a second egg or an egg white.

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