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Almond Horns

Contributed by: Theresa Molnar

This recipe was not tested by Bob's Red Mill. Gluten Free, Low Cal, Low Carb, Low Sugar, Soy Free.

Directions

Step 1

Blend sugar, almond meal & butter in a large bowl. Add vanilla and mix. Add flour a little at a time, mix on slow speed.

Step 2

Form dough into a horn shape by rolling small bits (about 1 tablespoon size) between palms of hand, then shaping into a crescent.

Step 3

Bake at 350°F until lightly brown (about 10-15 minutes depending on oven). Dust with powdered sugar. Enjoy!

Makes 3 dozen "horns".
Almond Horns

Servings: 36

Rating

*****

Products Used in this Recipe

Almond Meal/Flour
 Gluten Free
Almond Meal/Flour
View Details »
GF All Purpose Baking Flour
 Gluten Free
GF All Purpose Baking Flour
View Details »
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*****

1 Review

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*****
Ludona February 19, 2012
I am going to try using erythratol (sp?) instead of sugar.
Whats your opinion on that?
However Im amazed to see how low in carbs it is w/sugar.
Am having guests in March and want to do a few carbs since there will be a big lack of bread, pasta and rice.

Nutritional Information

Serving Size: 1 Cookie (22g)
Recipe Yield: 36 		Amount Per
Serving 		% Daily
Value
Calories 110  
Calories from Fat 60  
Total Fat 7g 11%
Saturated Fat 3.5g 18%
Trans Fat 0g %
Cholesterol 15mg 5%
Sodium 0mg 0%
Potassium g %
Total Carbohydrate 10g 3%
Dietary Fiber 1g 4%
Sugars 3g 0%
Protein 2g 0%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.