Almond Oatmeal CookiesContributed by: Leslie WellsThis message was not tested by Bob's Red Mill. Gluten Free, Soy Free.
DirectionsStep 1Preheat oven to 350°F. Cream butter and sugar until fluffy. Beat eggs into butter and sugar; add vanilla.Step 2In another bowl, combine all dry ingredients. Slowly add dry ingredients into butter mixture.Step 3Using parchment paper, drop by the spoonful onto a cookie sheet and bake for 10 minutes, or until lightly brown.Makes 24 cookies. |
 Servings: 24 Rating
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Ratings & Comments (1)
1 Review 
Vicki January 27, 2013
I made these cookies today; I like them! The recipe is pretty straight ahead. I cut back on the butter a bit, and changed the sugar to organic blond coconut sugar, and they came out yummy.
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