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Jammin' Good Oatmeal Bars


Place brown sugar, soda, salt, baking flour, oats and xanthan gum in a large bowl; stir to combine. Pour in melted butter and stir until crumbly, moist mixture forms. Reserve a heaping 1/2 cup of mixture and set aside.

Press remaining crumb mixture into the bottom of a parchment-lined 13 x 9-inch baking pan. Spread jam to within 1/4" of the edge. Sprinkle the reserved 1/2 cup of crumb mixture evenly on top and press it down lightly into jam.

Bake at 350°F for 30 minutes or until lightly browned and bubbly. Allow to cool completely before cutting into bars. Makes 24 bars.



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Products Used in this Recipe

Baking Aids
Brown Sugar

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Gluten Free
Baking Soda

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Baking Aids
Sea Salt

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Gluten Free
Gluten Free Rolled Oats

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GF All Purpose Baking Flour

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Baking Aids
Xanthan Gum

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