SKU

Weight

Price

Product Options

Quantity

Home » Recipes » Cranberry Granola
Share This:

Search By:

Cranberry Granola

Contributed by: customer Lori Karavolis

  • 2 cups Gluten Free Rolled Oats
  • 2 tsp Vanilla
  • 1 cup Honey
  • 1/3 cup Oil
  • 1 cup Cranberries, dried
  • 1/4 cup Sunflower Seeds
  • 1/4 cup sesame seeds
  • 1/2 cup Almonds, sliced
  • 1 cup Walnuts
  • 1/2 cup Rice Bran
  • 1 tsp Cinnamon, ground

Directions

In a large bowl, stir together the oats, rice bran, nuts, seeds and cranberries; set aside.

In a small saucepan, heat on LOW the honey, oil, vanilla and cinnamon until combined and melted. Drizzle over the granola ingredients and stir evenly to coat.

Spread the mixture out in a thin layer on a parchment-lined 15 x 10-inch baking sheet. Bake at 300° for 30 minutes in a preheated oven, stirring every 10 minutes. Allow to cool completely before storing in an airtight container. Granola will become crunchier as it cools. Makes 4-1/2 cups.
Cranberry Granola

Rating

(Not yet rated)

Products Used in this Recipe

Rice Bran
 Cereals
Rice Bran
View Details »
Print This Recipe »

Submit Your Recipe

If you've got a favorite recipe you'd like
to share, we'd love to hear from you.

Submit Your Recipe »

Ratings & Comments

5 Stars  0%  0
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

(Not yet rated)

Write A Review »

Nutritional Information

Serving Size: 1/4 cup Amount Per
Serving 		% Daily
Value
Calories 240  
Calories from Fat 110  
Total Fat 13g 20%
Saturated Fat 2g 10%
Trans Fat g %
Cholesterol g %
Sodium g %
Potassium g %
Total Carbohydrate 31g 10%
Dietary Fiber 3g 12%
Sugars 20g 0%
Protein 4g 8%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.