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Home » Recipes » Cranberry Granola
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Cranberry Granola

Directions

In a large bowl, stir together the oats, rice bran, nuts, seeds and cranberries; set aside.

In a small saucepan, heat on LOW the honey, oil, vanilla and cinnamon until combined and melted. Drizzle over the granola ingredients and stir evenly to coat.

Spread the mixture out in a thin layer on a parchment-lined 15 x 10-inch baking sheet. Bake at 300° for 30 minutes in a preheated oven, stirring every 10 minutes. Allow to cool completely before storing in an airtight container. Granola will become crunchier as it cools. Makes 4-1/2 cups.


Cranberry Granola

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Products Used in this Recipe

Gluten Free
Gluten Free Rolled Oats

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Baking Aids
Cranberries

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Grains Beans Seeds
Raw Shelled Sunflower Seeds

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Grains Beans Seeds
Brown Sesame Seeds

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Baking Aids
Sliced Almonds

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Baking Aids
Walnut Halves

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Gluten Free
Rice Bran

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