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Fruit N' Nut Torte

Fruit Filling

  • 2 cups Dates chopped
  • 2 Apples large-sized, peeled and chopped
  • 1 cup Sugar
  • 1-1/2 cups Water

Oatmeal Torte


Preheat oven to 350°F. Grease 9 x 13-inch pan with shortening and set aside.

Beat brown sugar and shortening together until creamy. Add vanilla and eggs; beat well. In a seperate bowl, bluend flour, baking soda, baking powder, cinnamon, xanthan gum and sea salt. Mix flour blend into shortening mix. Add aots and pecans and mix well.

Press one-half of torte mixture evenly into pan. Spread filling evenly over crust. Top with remaining torte mixture by dropping small pieces evenly over filling.

Bake for 50-60 minutes or until golden brown. Let cool and cut into serving pieces. Makes 32 servings.

*Eggless option: Mix together 1/4 cup of Flaxseed MEal with 3/4 cup of water; let sit for two minutes. Add to recipes as you would eggs.

Fruit N


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Products Used in this Recipe

Baking Aids
Brown Sugar

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Gluten Free
Gluten Free Rolled Oats

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Baking Aids
Sea Salt

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Gluten Free
Xanthan Gum

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Gluten Free
Baking Powder

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Gluten Free
Baking Soda

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GF All Purpose Baking Flour

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Baking Aids
Pecan Halves

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