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Home » Recipes » Oatmeal Banana Bread (Gluten Free)
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Oatmeal Banana Bread (Gluten Free)

Contributed by: Jill Feingold

This amazing quick bread comes from customer Jill Feingold from "Hey, That Tastes Good!"

  • 1/3 cup Unsalted Butter
  • 1/2 tsp Salt
  • 2 tsp Baking Powder
  • 1/2 cup Gluten Free Rolled Oats
  • 1-1/4 cups Rice Flour Blend
  • 2 medium Bananas, mashed
  • 1 large Egg
  • 1/4 cup Honey
  • 3/4 cup Sugar
  • 1/2 tsp Xanthan Gum

Rice Flour Blend (makes 3 cups)

Rice Flour Blend (makes 3 cups)

Directions

Preheat oven to 350°F. Grease one loaf pan.

Cream butter, sugar, honey, egg and banana. Separately, combine dry ingredients. Mix into banana mixture until just combined. Bake for 45 minutes in greased loaf pan.
Oatmeal Banana Bread (Gluten Free)

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Products Used in this Recipe

Xanthan Gum
 Baking Aids
Xanthan Gum
View Details »
White Rice Flour
 Flours & Meals
White Rice Flour
View Details »
Brown Rice Flour
 Flours & Meals
Brown Rice Flour
View Details »
Potato Starch
 Gluten Free
Potato Starch
View Details »
Tapioca Flour
 Gluten Free
Tapioca Flour
View Details »
Tapioca Flour
 Gluten Free
Tapioca Flour
View Details »
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Nutritional Information

Serving Size: 1/10th of loaf Amount Per
Serving 		% Daily
Value
Calories 240  
Calories from Fat 60  
Total Fat 7g 11%
Saturated Fat 4g 20%
Trans Fat g %
Cholesterol 35mg 12%
Sodium 220mg 9%
Potassium g %
Total Carbohydrate 43g 14%
Dietary Fiber 2g 8%
Sugars 25g 0%
Protein 2g 4%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.