Gluten-free Crumb CakeContributed by: Bob's Red Mill Natural Foods
Directions
Mix together flour, sugar, Xanthan Gum and melted margarine until crumbly. Take out 1 cup of the crumb mixture, add the cinnamon and set aside.
To the remaining crumb mixture add the rest of the ingredients. Mix well and pour batter into a greased 9 X 13" pan. Sprinkle remaining crumb mixture over the top of the dough. Bake at 350°F oven for 40-45 minutes until a stick will come out clean. Cool and enjoy! Makes 18 slices. |
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Ratings & Comments (1)
1 Review 
Melinda February 17, 2012
Excellent! This tastes like "real" coffee cake! The recipe ingredients are out of order, so be sure to read through the instructions before you make it. And, my little secret...I add a little more vanilla...because I like vanilla :)
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