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Gluten-free Crumb Cake

This is the 2nd Runner Up of our Gluten Free Oat Recipe Contest submitted by customer Diane Brooks. Enjoy!


Mix together flour, sugar, Xanthan Gum and melted margarine until crumbly. Take out 1 cup of the crumb mixture, add the cinnamon and set aside.

To the remaining crumb mixture add the rest of the ingredients. Mix well and pour batter into a greased 9 X 13" pan. Sprinkle remaining crumb mixture over the top of the dough.

Bake at 350°F oven for 40-45 minutes until a stick will come out clean. Cool and enjoy! Makes 18 slices.

Gluten-free Crumb Cake



Products Used in this Recipe

GF All Purpose Baking Flour

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Baking Aids
Sea Salt

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Gluten Free
Baking Soda

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Gluten Free
Gluten Free Rolled Oats

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Gluten Free
Xanthan Gum

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Brown Sugar

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Ratings & Comments (2)

5 Stars  100%  2
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0


2 Reviews

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Melinda February 17, 2012
Excellent! This tastes like "real" coffee cake! The recipe ingredients are out of order, so be sure to read through the instructions before you make it. And, my little secret...I add a little more vanilla...because I like vanilla :)
Melissa October 6, 2013
Super yummy!!!! Moist and rich...I will be making this again!

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