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Healthy Honey-Maple Gluten Free Granola

This is the Grand Prize winner of our Gluten Free Oat Recipe Contest submitted by customer Erin Beck. Enjoy!


Preheat oven to 300°F.

In a medium sized bowl mix together oats, coconut, almonds and salt. In a separate bowl mix honey, syrup and oil (oil will stay mostly separated, that’s okay). Combine the honey mixture with the oat mixture and stir until evenly coated. Pour the mixture onto a greased baking sheet with sides and spread to cover evenly. Bake for 30 minutes, stir, bake another 5-10 minutes depending on preferred doneness. In a small bowl mix the raisins, dates and flaxseed meal. Stir the raisin mixture into cooked granola.

Store in an airtight container. Refrigerate or freeze to extend freshness. Makes 15 Servings.

Healthy Honey-Maple Gluten Free Granola



Products Used in this Recipe

Gluten Free
Gluten Free Rolled Oats

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Gluten Free
Org. Brown Flaxseed Meal

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Baking Aids

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Baking Aids
Sea Salt

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Baking Aids
Sliced Almonds

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Coconut Flakes

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Ratings & Comments (3)

5 Stars  33%  1
4 Stars 33%  1
3 Stars 33%  1
2 Stars 0%  0
1 Star 0%  0


3 Reviews

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Kelsey December 17, 2014
This was very easy to make. I didn't have dates on hand and just doubled the raisins and it was tasty. I think the cook time is just a few minutes too long. Some almonds were almost burnt by the end of the 30 minutes.
Julianne January 1, 2015
This is a simple and delicious recipe, although the suggested bake time is a little long. Check your oats and almonds periodically to make sure they don't become too dark.
Becks February 22, 2015
Super easy and delicious! I used cashews instead of almonds. Also no dates or rasins on hand but mixed with fresh berries at serving. Baked 24 mins, stirred and baked 5 mins more. New go to recipie!

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