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Home » Recipes » Healthy Honey-Maple Gluten Free Granola
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Healthy Honey-Maple Gluten Free Granola

This is the Grand Prize winner of our Gluten Free Oat Recipe Contest submitted by customer Erin Beck. Enjoy!

Directions

Preheat oven to 300°F.

In a medium sized bowl mix together oats, coconut, almonds and salt. In a separate bowl mix honey, syrup and oil (oil will stay mostly separated, that’s okay). Combine the honey mixture with the oat mixture and stir until evenly coated. Pour the mixture onto a greased baking sheet with sides and spread to cover evenly. Bake for 30 minutes, stir, bake another 5-10 minutes depending on preferred doneness. In a small bowl mix the raisins, dates and flaxseed meal. Stir the raisin mixture into cooked granola.

Store in an airtight container. Refrigerate or freeze to extend freshness. Makes 15 Servings.


Healthy Honey-Maple Gluten Free Granola

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Products Used in this Recipe

Gluten Free
Gluten Free Rolled Oats

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Flours & Meals
Org. Brown Flaxseed Meal

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Baking Aids
RAISINS - NATURAL UNSULFURED

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Baking Aids
Sea Salt

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Baking Aids
Sliced Almonds

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Baking Aids
Coconut Flakes

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