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Lucy's Pumpkin Muffins


Set oven at 350. Line 12 cup muffin pan with papers or with butter or oil. Mix dry ingredients thoroughly. Make a well in the center. Set aside. Mix wet ingredients together in another bowl and add to dry ingredients, stirring just until combined. Fill cups and bake for 20-25 minutes.

Makes 12 Muffins.




Products Used in this Recipe

Gluten Free
Tapioca Flour

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Baking Aids
Sea Salt

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Gluten Free
Baking Soda

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Org. Golden Flaxseed Meal

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Flours & Meals
Brown Rice Flour

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Garbanzo Bean Flour

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Ratings & Comments (3)

5 Stars  100%  3
4 Stars 0%  0
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3 Reviews

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Amber December 15, 2011
I love this recipe! I have made blueberry, apple and banana muffins. I am vegan so I omit the sugar and use maple syrup in its place, about 1/2 cup, and replace the egg with 2 Tbsp of unsweetened apple sauce. With this change I have noticed it helps to reduce the oil by about 1/4 cup.
Julie June 14, 2012
I make these for me and my dogs. I leave out the sugar and add about 1/4 of a cup of honey. Buddy and Freckles and BONKERS for them.
Ashlea January 15, 2013
Very good recipe. My daugher (who's name happens to be Lucy!) loves them. We cut down the sugar to 1/3 of a cup to make them appropriate for her fructose malabsorption diet and they are still fantastic. Mini muffins can be made by baking for 12-15 minutes.

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