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Home » Recipes » Multi Grain Waffles
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Multi Grain Waffles

Contributed by: Gary Duell

Directions

In a small bowl, combine the dry ingredients. In a medium bowl, mix together wet ingredients. Using a whisk, slowly blend the dry ingredients into the liquid until mixed well and completely.

Preheat your waffle iron to medium high setting. Pour mixture into waffle iron, making sure to spread close to the sides. Cook the waffle until it almost stops steaming, or until waffle iron signals the waffle is done. Makes 4 waffles.

Multi Grain Waffles

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Products Used in this Recipe

Gluten Free
Baking Soda

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Baking Aids
Sea Salt

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Flours & Meals
Whole Wheat Flour

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Flours & Meals
Corn Flour

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Baking Aids
Baking Powder

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Nutritional Information

Serving Size: 1 Waffle Amount Per
Serving
% Daily
Value
Calories 320  
Calories from Fat 180  
Total Fat 20g 31%
Saturated Fat 4g 20%
Trans Fat g %
Cholesterol 60mg 20%
Sodium 650mg 27%
Potassium g %
Total Carbohydrate 26g 9%
Dietary Fiber 5g 20%
Sugars 7g 0%
Protein 10g 20%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.