Steel Cut Oat Soda BreadContributed by: Laura ToffenettiThis quickbread makes a terrific breakfast bar for a nutritious start to the day. Thsi recipe was not tested by Bob's Red Mill.
DirectionsStep 1Preheat oven to 350°F. Grease a 9 x 13-inch pan and set aside.Step 2Soak steel cut oats and buttermilk in a small bowl for at least 5 minutes. In medium bowl, combine the dry ingredients; flours, flaxseed meal, salt, baking soda and sugar.Step 3In a large bowl, combine the oil, eggs, orange juice, buttermilk with steel cut oats and cranberries. Stir until combined.Step 4Pour the dry ingredients into the wet ingredients and mix well. Pour into the pan and bake 45-50 minutes.Makes 18 Servings. |
 Prep Time: 10 minutes Cook Time: 50 minutes Total Time: 60 minutes Servings: 18 Rating (Not yet rated) Products Used in this Recipe
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