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Breakfast Corn Grits


These are a Southern breakfast staple and are a great soluble-fiber alternative to oatmeal or your usual cereal. Serve them with eggs or on their own (sprinkled with toasted pumpkin or sunflower seeds).

In a heavy saucepan bring the water to a rolling boil. Stir grits into the boiling water and when water returns to the boil, reduce heat to a simmer. Cook over low heat for 15 to 20 minutes, stirring occasionally. When grits have thickened, remove from heat and let stand a few minutes to thicken more.

The longer they stand the thicker they get. Serve hot, with milk, brown sugar, maple syrup, toasted nuts or seeds, or your favorite jam.

Makes 6 servings.

Breakfast Corn Grits


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Products Used in this Recipe

Baking Aids
Sea Salt

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Corn Grits Polenta - Organic

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