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Home » Recipes » Summery Creamed Broccoli and Pasta
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Summery Creamed Broccoli and Pasta

  • 1/2 lb Pasta
  • 1 Tbsp Margarine
  • 1/8 tsp Black Pepper (Fine Grind)
  • 1 Onion chopped
  • 3 Garlic cloves, minced
  • 1/4 Basil fresh & chopped
  • 1/2 cup NUTRITIONAL YEAST
  • 2 cups Soy Milk
  • 4 Brocooli stalks chopped
  • 1 Salt (to taste)

Directions

Saute the onion and garlic together, being careful not to burn the garlic. Meanwhile, cook pasta in water. Mix milk, yeast and margarine together in a small pot. Heat over medium heat until mixture begins to bubble. Add onion, garlic and broccoli. Cook together until broccoli is tender. Drain pasta into serving dish. Toss basil with the pasta. Pour heated sauce over pasta. Serve with fresh salsa.

Makes 8 servings.


Summery Creamed Broccoli and Pasta

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Baking Aids
NUTRITIONAL YEAST

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