SKU

Weight

Price

Product Options

Quantity

Home » Recipes » Raspberry Thumbprints
Share This:

Raspberry Thumbprints

  • 1/4 cup Unsalted Butter
  • 1/4 cup Sugar
  • 1 Egg White
  • 1 tsp Vanilla Extract
  • 1-1/3 cups Whole Wheat Pastry Flour
  • 1 Cooking Spray Butter Flavored
  • 5 Tbsp Raspberry Fruit Spread (no sugar added)

Directions

Preheat oven to 350°F. In large bowl cream together butter and sugar until light and fluffy. Add egg white and vanilla; beat well. Stir in flour. Using your hands form dough into ball. Wrap in plastic wrap and chill for at least 30 minutes.

Shape dough into 1 inch balls. Place 2 inches apart on cookie sheets that have been lightly sprayed with cooking spray. Using your thumb, press a hole in the center of each cookie. Bake for 8 to 10 minutes until golden.

Cool completely on wire racks. Spoon 1/2 teaspoon fruit spread into center of each cookie. Store in single layer in tightly covered container. Makes about 16 cookies.

Raspberry Thumbprints

Rating

(Not yet rated)

Products Used in this Recipe

MONTHLY SPECIALS
Whole Wheat Pastry Flour

View Details »

Ratings & Comments

5 Stars  0%  0
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

(Not yet rated)

Write A Review »

Connect With Bob's Red Mill

Sign Up For Our Newsletter