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Raspberry Thumbprints

Contributed by: Bob's Red Mill Natural Foods

  • 1/4 cup Butter
  • 1/4 cup Granulated Sugar
  • 1 Egg White
  • 1 tsp Vanilla Extract
  • 1 cup 1/3 Whole Wheat Pastry Flour
  • 1 Butter Flavored cooking spray
  • 5 Tb Raspberry Fruit Spread (no sugar added)

Directions

Preheat oven to 350°F. In large bowl cream together butter and sugar until light and fluffy. Add egg white and vanilla; beat well. Stir in flour. Using your hands form dough into ball. Wrap in plastic wrap and chill for at least 30 minutes.

Shape dough into 1 inch balls. Place 2 inches apart on cookie sheets that have been lightly sprayed with cooking spray. Using your thumb, press a hole in the center of each cookie. Bake for 8 to 10 minutes until golden.

Cool completely on wire racks. Spoon 1/2 teaspoon fruit spread into center of each cookie. Store in single layer in tightly covered container. Makes about 16 cookies.

Raspberry Thumbprints

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Products Used in this Recipe

Whole Wheat Pastry Flour
 Flours & Meals
Whole Wheat Pastry Flour
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Nutritional Information

Serving Size: 1 Cookie Amount Per
Serving 		% Daily
Value
Calories 100  
Calories from Fat 50  
Total Fat 6g 9%
Saturated Fat 4g 20%
Trans Fat g %
Cholesterol 15mg 5%
Sodium g %
Potassium g %
Total Carbohydrate g %
Dietary Fiber g %
Sugars 3g 0%
Protein 1g 2%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.